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02-08-2008, 15:15
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Cuchumber Raita
INGREDIENTS 1 ¼ cups plain natural yogurt  2 tsp. salt2 tsp. sugar1 tsp. lemon juice½ cup cucumber, skinned and finely chopped or coarsely grated2 medium tomatoes, diced4 green onions, dicedfresh cilantro for garnish (optional)Salt DIRECTION In a bowl, mix together the yogurt, salt, sugar and lemon juice  Add the cucumber, tomato, and onions. Mix wellcover and refrigerate for at least 10 minutes before servingKeeps for up to two days in the refrigeratorServe as a side dish.  
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02-08-2008, 16:11
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AP's Devil  
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I love raitu, but we put cucumbers, carrots and split mustard seeds in too and don't put onions or tomatoes or lemon juice in it. Mmmmm I might make some today!
  Last edited by DJ B4VVY; 02-08-2008 at 16:12. |
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