Originally Posted by
xXxshortyxXx
Ingredients:
300g Carrots
400ml Skimmed Milk
50g (5 Tablespoons) Suger
2 Chopped almonds/ Or More If Preferred
¼ Tablespoon cardamom powder
Method:
Take the carrots and wash them properly.
After washing the carrots scrape the skin of before grating
Now Take a pan and put the milk in it, with the carrots..
Cook for about 40 Minutes Till the milk dries and the carrots are well cooked.
Add the sugar and stir well. Stir well until mixture dries up. Then Garnish With almonds and Cardomom.
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